F&B venture company research and development as the basic
Its patented continuous product development, food and beverage to drink an advanced
manufacturing base, distribution, export worthy of a global trend (F &B) venture company specializing in women.
Founded in 2013 for the current 20 kinds of food powder and vacuum method of roasting
coffee beans Developed
2014 two kinds of patents, trademarks completed three Trademark registration
2015 venture company, research institute, ISO, certification complete, including business
clean and sanitary permit completion of China
Start exporting in 2015 in China, Vietnam, Singapore and etc.
12 May 2015 excellent company commendation award (Venture Association)
" Mascarpone cheese powder"
* Variety of menus: more than 10 different menus, including cheese latte, cheesecake latte, cheese ice cream, cheese ice flakes and smoothies
* The first powder-type cheese in the industry and be easy to store (Patent No. 10-1555789)
* Contains over 14.7% of mascarpone cheese with rich flavor and taste
* Mascarpone powder with plenty of rich cheese! Combines with the taste of milk in the mouth softly.
HOT espresso 30ml + powder 50g + warm milk 200ml
ICED: espresso 60ml + powder 60g + cold milk 120ml + ice
ICE CREAM: milk 1,000ml + powder 300g
According to your preference, you can adjust the amount of powder and milk, and you can use it as the material for ice flakes or baking.
* Weight: 500g / 1kg
* Size: 500g (150x60x220mm) / 1kg (200x30x300mm)
Ingredients: mascarpone cheese (14.7%), crystalline fructose, granulated sugar, anhydrous glucose, vegetable cream, mixed skim milk (from the Netherlands), dextrin